A Chinese Meal
Dates: November 20, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Treat yourself to some of Chef Fong's all-time favorite foods. Come to learn, come to eat! We'll enjoy Cantonese roast duck with lemon sauce, fragrant seven-spiced spare ribs steamed in lotus leaf, gai choi stir-fried with black "flower mushrooms," chicken soup with lotus root, winter squash, and red dates. Join us for this demonstration by Chef Robert Fong, who set the standard for fine dining in Bellingham as former owner of Pacific Café. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
