Flavors of the Mediterranean
Dates: December 12, 2024
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join former pastry chef Karina Davidson as she demonstrates flavors from the rich tapestry of the Middle East! Our starter is a mini chicken and vegetable kabob with yogurt sauce garnished with the luscious spice blend, Zaatar. Next, a bowl of Moroccan garbanzo and chard soup--with flavors of lemon, two paprikas, and plenty of garlic, this soup is a favorite for the coming winter! Our main plate will be small beef and feta meatballs with a lemon-tahini sauce, accompanied by a quinoa tabouli. For dessert, orange semolina cake will be a fresh counterpoint to the hearty terrain of our menu. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
