Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner
Dates: October 8, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Dive into the world of Polish pierogies with Chef Magdalena Theisen, owner of Magdalena's Bistro and Creperie. In this comprehensive demonstration, learn the art of creating pierogies from scratch, including traditional potato and farmer's cheese fillings, plus a creative vegan option. Magdalena will share the history of this versatile dish and show you how to transform pierogies into satisfying meals for any time of day with innovative pairings like poached eggs and caramelized onions. With Magdalena's expertise, you'll master the techniques to craft these soul-soothing Eastern European delights in your own kitchen. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
