Anti-Inflammatory Cooking: Supporting Gut Health
Dates: October 15, 2024
Meets: Tu from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Removing foods to which your body may be launching an immune response is one of the key steps in maintaining an anti-inflammatory state. Together, we'll savor anti-inflammatory recipes and learn about digestion support. We'll enjoy five anti-inflammatory dishes: breakfast hash, creamy broccoli-ginger soup, green detox smoothie, ginger chicken and black rice bowls, and walnut truffles. Manage inflammation with Alissa Segersten, functional nutritionist and cookbook author. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
