Traveling Through the Culinary World
Dates: November 6, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Grab your passport and get ready for a culinary exploration around the world. First, we'll visit Norway for smoked salmon deviled eggs, inspired by their strong seafood traditions. Next, we'll traverse to the warmer islands of Hawaii for a classic plate lunch of kalua pork, creamy mac salad, and tangy coleslaw. Finally, head Down Under for lamington cake bites--a staple sweet treat from Australia. Kayla is captivated by food's nutritional power and its beauty as a "universal language." Trained under Chef Rocio in San Diego, she's a personal chef in Bellingham. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
