Shrimp and Grits
Dates: November 7, 2024
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Discover the soulful flavors of the South with award-winning Chef Matthew Boudousquie. Delve into the origins of shrimp and grits, a cherished Southern classic with roots in the low country Carolinas, while mastering the art of seasoning and crafting creamy grits the New Orleans way. Born in Louisiana, Chef Matthew's culinary journey is as vibrant as the dishes he creates. Join us for an evening of easy, fun, and delicious cooking--celebrating authentic Southern techniques and locally sourced ingredients from the Community Food Co-op. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
