Kids' Kitchen: PNW Garden to Table (ages 7-12)
| Dates: | August 4-5, 2026 |
|---|---|
| Meets: | Tu and W from 10:00 AM to 12 N |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Young chefs will discover what grows best in the Pacific Northwest, and how to cook with it! Over two mornings, we'll make cheesy herbed vegetable flatbreads, stone fruit toaster pastries, garden salad with homemade vinaigrette, and blackberry cupcakes. As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Chef Annalee Dunn prioritizes fresh, local ingredients and entry-level techniques in every recipe. Designed for ages 7-12. Hands-on.
Notes:
Please fill out an online liability release/emergency contact form at least one week prior to your child's class start date. Please contact us with any food allergies or dietary restrictions one week prior to class start date. Accommodations may not be possible in all classes.
| Fee: | $89.00 |
|---|---|
| Hours: | 4.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Annalee Dunn
| Date | Day | Time | Location |
|---|---|---|---|
| 08/04/2026 | Tuesday | 10 AM to 12 N | Downtown Co-op Connections Building |
| 08/05/2026 | Wednesday | 10 AM to 12 N | Downtown Co-op Connections Building |