Beyond Miso Soup: Making a Fermented Umami Powerhouse

Unlock miso's versatility with Gabe Garms, founder of Creative Koji--makers of unique, artisanal miso using local ingredients. Gabe shares 15 years of dedication to fermentation, illustrating how to make your own black bean miso to ferment at home. You'll learn miso's history, nutritional benefits, and how it's used in cuisines around the world. Create umami-rich sauces, dressings, and marinades, and experience tastes that transform everyday cooking. Leave with your miso ferment, recipes, and inspiration. Demonstration.

All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.