Classic French: Fresh from Paris
| Dates: | May 20, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Learn to create an authentic Parisian evening. Get the tricks for luxurious mushroom fricassée--outstanding served over melted Brie with toasted baguette. Then discover salade verte with mustard vinaigrette before undertaking coq au vin--chicken braised in red wine until tender, served with French-style mashed potatoes. Conclude with pear frangipane tart, whose buttery almond custard is suited for any fruit of your choosing. Chef Karina brings nearly 50 years of experience recreating France's beloved culinary traditions. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Karina Davidson