A Tour of Spanish Tapas

Explore the Spanish tradition of tapas--small, appetizer-sized dishes frequently combined to create a whole meal. Chef Johanna will share recipes learned through years of cooking and traveling abroad, guiding you through a range of tastes, textures, and techniques. Featured dishes include pan con tomate, patatas bravas, Spanish garlic shrimp, tortilla española, and ham croquettes. With more than a decade of cooking experience, Chef Johanna makes these classic snacks approachable for home cooks. Demonstration.

All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.