Fermented Pineapple: Tepache & Hot Sauce
| Dates: | June 4, 2026 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $69.00 |
There are still openings remaining at this time.
Discover the possibilities of fermentation using an entire pineapple--rind and all!--to create two delicious recipes. Learn to make pineapple habanero hot sauce and pineapple tepache, a refreshing, naturally bubbly beverage with roots in pre-Columbian México. You'll have a chance to sample fresh tepache and taste the hot sauce on a variety of snacks. Fermentation enthusiast Miranda LeonJones has years of experience fermenting just about everything and is thrilled to share its transformational magic. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Miranda LeonJones