New Orleans Jazz Fest Classics
| Dates: | April 15, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Experience two beloved Jazz Fest dishes. Watch Chef Matthew as he builds crawfish Monica--the iconic festival pasta with tender crawfish (or shrimp), garlic, cream, and warm spices folded into perfectly cooked noodles. Then he'll prepare traditional New Orleans bread pudding--silky custard baked to golden softness and topped with warm caramel sauce. A New Orleans native, Chef Matthew learned these dishes from his grandmothers and brings authentic Gulf Coast tradition to the Co-op kitchen. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Matthew Boudousquie