A Spring Halibut Meal
| Dates: | April 21, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are 3 openings remaining at this time.
Discover the secret to pan searing halibut to a perfect golden crust while keeping the inside tender and flaky. Then build a vibrant mint pea purée from scratch--balancing sweetness, freshness, and citrus--and roast a colorful mix of spring vegetables to complete the meal. Pick up pro tips on seasoning, temperature control, and plating for an elegant, restaurant-quality finish. Chef Courtney Bourasaw of The Skagit Table celebrates the best of spring cooking: light, bright, and full of flavor. Hands-on.
Notes:
Hands-on. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Courtney Bourasaw