Elevate Your Plant-Based Cooking

Learn to make healthy and delicious plant-based fare with Chris Wilson, head chef and owner of Plantage--a Bellingham meal-subscription service. She'll prepare a four-course vegan meal that will leave guests asking for more. Begin with an herbed cheese ball rolled in nuts and served with homemade five-seed crackers. Move to not-crab cakes--delicate pan-fried cakes of mashed garbanzo beans and artichoke hearts with Cajun seasoning, served with remoulade and spring greens. Finish with black bean brownies drizzled in salted caramel sauce. Demonstration.

All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.