Time-Honored Chinese Classics
| Dates: | February 4, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Explore authentic Chinese comfort food rarely found in restaurants. Learn to build the base for duck noodle soup--tender roast duck in rich chicken stock with chewy noodles, sweet red dates, earthy black mushrooms, and vibrant Chinese greens. Master Taiwanese popcorn chicken--addictive bite-sized morsels marinated in five-spice, fried until crispy, and served with Thai basil and garlic. Finally, perfect your wok technique with stir-fried broccoli in oyster sauce. Chef Robert Fong, beloved Co-op instructor and Bellingham restaurateur, shares time-honored family techniques seldom taught outside Chinese kitchens. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Robert Fong