Brew Your Own Probiotic Ginger Beer
| Dates: | February 26, 2026 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $69.00 |
There are still openings remaining at this time.
Create fizzy, probiotic-rich ginger beer that surpasses any store-bought version. Dive headfirst into this notoriously "finicky ferment" with a proven recipe, troubleshooting tips, and techniques for achieving carbonation and balanced taste. Learn to nurture your ginger starter, monitor fermentation for ideal sweetness, and bottle your brew for storage. Sample various vintages, each with their own special traits. Miranda LeonJones brings years of fermentation expertise, transforming this challenging process into delicious magic that will boost gut health. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Miranda LeonJones