A Taste of Louisiana: Shrimp Étouffée & Pecan Pralines
| Dates: | January 21, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Discover the rich flavors of Louisiana with shrimp étouffée--a lighter cousin to gumbo featuring tender shrimp simmered in a silky, roux-based sauce. Chef Matthew will demonstrate the art of building deep flavor using classic French techniques and Cajun spices while sharing stories from his Louisiana roots. For a sweet finish, he'll make Southern pecan pralines--buttery, melt-in-your-mouth candies that come together quickly and showcase true Louisiana tradition. This menu is a perfect balance of savory and sweet, bringing a soulful taste of the Gulf Coast to the Co-op kitchen. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Matthew Boudousquie