Southern Comfort: Shrimp & Grits and Banana Cream Pie
| Dates: | February 18, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Discover the ultimate Southern comfort pairing, beginning with creamy stone-ground grits topped with spicy shrimp, smoky bacon, and a silky pan sauce. Chef Matthew will share his secrets for perfectly cooked grits as you learn to layer bold flavors inspired by Gulf Coast kitchens. Then move to a sweet, elegant finish as you construct white chocolate banana cream pie--rich pastry cream and fresh bananas nestled in a flaky crust. This soulful menu is a true taste of the South with a touch of indulgence. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Matthew Boudousquie