Winter Warmth: Seafood Stews
| Dates: | January 27, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Learn the fundamentals of building complex seafood stews, from San Francisco's iconic cioppino to Portugal's caldeirada. Chef Bruno Feldeisen will instruct you on proper fish selection, the creation of rich tomato-based broths, and when to add seafood for a delicious outcome. Class concludes with an unexpected pear and Guinness stew dessert. Chef Bruno brings decades of coastal cooking experience to these soul-warming dishes, perfect for Pacific Northwest winters. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Bruno Feldeisen