Plant-Based Kitchen Essentials
| Dates: | March 10, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $69.00 |
There are still openings remaining at this time.
Make plant-based eating simple and delicious. Learn nutrition basics, explore different plant-based approaches, and taste samples so you can stock your pantry smartly. Perfect for anyone who is curious about eating more plants or has dietary restrictions. Jennie Goforth brings years of plant-based cooking expertise to the classroom, making this lifestyle approachable for everyone. Hands-on.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Jennifer Bryan-Goforth