Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12)
| Dates: | March 19, 2026 |
|---|---|
| Meets: | Th from 2:00 PM to 4:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $49.00 |
There are still openings remaining at this time.
Young chefs will build essential kitchen skills through hands-on cooking. Each class features two to three recipes mixing sweet and savory options, chosen based on allergies, seasonal ingredients, and group size. Kids practice techniques, explore flavors, and take home what they make. As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Chef Annalee Dunn prioritizes fresh, local ingredients and entry-level techniques in every recipe. Designed for ages 7-12. Hands-on.
Notes:
Please fill out aliability and release form: https://www.whatcom.edu/Home/Components/FormBuilder/FormBuilder/a654e66bab1849fa9d9c53e7294f0a04/2410?widgetId=10114 at least one week prior to your child's class start date. A new form must be completed each quarter.
| Fee: | $49.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 49.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Annalee Dunn