Food and Wine
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| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Fun with Fermentation: How to Pickle Anything (24HFDL13A) | 08/15/24 | 08/15/24 | Th : 6:00 PM - 7:30 PM | 79.00 |
| Intro to Canning: Pickled Vegetables (24HFDL14A) | 08/05/24 | 08/05/24 | M : 6:30 PM - 8:00 PM | 79.00 |
| Intro to Canning: Jam (24HFDL15A) | 08/06/24 | 08/06/24 | Tu : 6:30 PM - 8:00 PM | 79.00 |
| Intro to Canning: Sauces (24HFDL16A) | 08/07/24 | 08/07/24 | W : 6:30 PM - 9:00 PM | 79.00 |
| A Taste of Traditional Trinidad Street Food (24SFDC06A) | 06/04/24 | 06/04/24 | Tu : 6:30 PM - 9:00 PM | 99.00 |
| Duck, Many Ways (24SFDE14A) | 05/07/24 | 05/07/24 | Tu : 6:30 PM - 9:00 PM | 99.00 |
| A Parisian Garden Dinner (24SFDE15A)(Session is full)* | 06/05/24 | 06/05/24 | W : 6:30 PM - 9:00 PM | 99.00 |
| Let’s Make Mozzarella and Burrata! (24SFDK06A)(Session is full)* | 05/23/24 | 05/23/24 | Th : 6:00 PM - 7:30 PM | 69.00 |
| Let’s Make Mozzarella and Burrata! (24SFDK06B)(Session is full)* | 06/11/24 | 06/11/24 | Tu : 6:00 PM - 7:30 PM | 69.00 |
| Anti-Inflammatory Cooking: Balancing Blood Sugar (24SFDK14A)(Session is full)* | 05/14/24 | 05/14/24 | Tu : 6:30 PM - 9:00 PM | 99.00 |
| Anti-Inflammatory Cooking: Removing Food Sensitivities & Supporting Gut Health (24SFDK15A)(Session is full)* | 06/06/24 | 06/06/24 | Th : 6:30 PM - 9:00 PM | 99.00 |
| Fun with Fermentation: Pineapple Two Ways! (24SFDL11A) | 05/09/24 | 05/09/24 | Th : 6:30 PM - 9:00 PM | 79.00 |
| Fun with Fermentation: Sauerkraut & Sourdough! (24SFDL12A) | 06/13/24 | 06/13/24 | Th : 6:30 PM - 9:00 PM | 79.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.