A French Feast for Fall
Dates: October 16, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, this course is full.
Celebrate the changes of fall with a sumptuous menu of French culinary classics with Chef Karina Davidson, Parisian expert and former pastry chef. We will begin our evening with a bowl of Moules Marinières. While a French classic, this mussel dish is reminiscent of our Northwest bounty. Next, we will enjoy a salade verte with blue cheese, pears, and pecans. Our entree will be a velvety chicken Dijon served with purée de pommes de terre. To conclude our evening, we will enjoy a gâteau aux chocolat. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
