Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner
Dates: September 26, 2024
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
You may have had Polish pierogi before, but never like this! Magdalena will teach you the ins and outs of creating pierogi, its history, turning pierogi into a meal, and how to store leftovers. You'll learn to make traditional potato and farmer's cheese pierogi and a vegan pierogi from scratch. Magdalena knows pierogi aren't for just one time of day! You'll pair toppings such as a poached egg and caramelized onion to create soul-soothing dishes for any meal. Magdalena Theisen moved from Poland in 2009 and opened Magdalena's Bistro and Creperie, serving Eastern European cuisine and classic Brittany-style crepes. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
