A French Feast for Fall
Dates: October 16, 2024
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Celebrate the changes of fall with a sumptuous menu of French culinary classics with Chef Karina Davidson, Parisian expert and former pastry chef. We will begin our evening with a bowl of Moules Marinières. While a French classic, this mussel dish is reminiscent of our Northwest bounty. Next, we will enjoy a salade verte with blue cheese, pears, and pecans. Our entree will be a velvety chicken Dijon served with purée de pommes de terre. To conclude our evening, we will enjoy a gâteau aux chocolat. Demonstration
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
