Layering Flavors in Southern Louisiana Gumbo
| Dates: | November 6, 2025 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are 5 openings remaining at this time.
Build a soul-warming gluten-free chicken and andouille gumbo from scratch. Learn to make a proper dark roux, layer complex flavors, and understand the traditions behind this Southern Louisiana staple. Chef Matthew says this gumbo is "a warm hug from my grandmothers"--after mastering the techniques in this class, you'll understand why. Take home skills for recreating this comfort classic. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Matthew Boudousquie