Seeded Sourdough from Scratch
| Dates: | April 7, 2026 |
|---|---|
| Meets: | Tu from 6:00 PM to 8:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $69.00 |
There are still openings remaining at this time.
Homemade bread is delicious, versatile, and surprisingly economical. Learn to cultivate your own sourdough starter from scratch and keep it happy and healthy. Fermentation geek Miranda LeonJones demonstrates a simple, flexible recipe for seeded sourdough that's easy to make and endlessly adaptable. She'll share plenty of freshly baked samples along the way. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Miranda LeonJones