Fun with Fermentation: How to Pickle Anything
Dates: August 15, 2024
Meets: Th from 6:00 PM to 7:30 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
The benefits of fermented foods are vast--they cut down on waste, contain probiotics, and create mouthwatering flavor! Join Miranda LeonJones as she demonstrates a basic pickling recipe using the magic of fermentation which you can use to ferment cucumbers, radishes, carrots, asparagus, and more! Owner of Bright & Sunny Productions, Miranda is a self-proclaimed fermentation geek who can't wait to share how delicious it is to make your own fermented foods.
| Fee: | $79.00 |
|---|---|
| Hours: | 1.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
