Intro to Canning: Pickled Vegetables
Dates: August 5, 2024
Meets: M from 6:30 PM to 8:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $79.00
There are still openings remaining at this time.
Don't long for summer produce in the fall--learn to preserve the summer bounty with acidified canning now! In this class we will can beets and carrots. You'll learn how to make pickle brine that features your favorite spices. Acidified canning is a great way to preserve your favorite produce because you can infuse whichever flavors you prefer into the brine. Katrina Fox is the founder of Apples to Applesauce, a nonprofit dedicated to ending child hunger. Katrina is certified in the microbiology and sanitation of better food process through University of California.
| Fee: | $79.00 |
|---|---|
| Hours: | 1.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 1.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
