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Food and Wine Pairing

Enjoy a fine meal with complementary wines presented by Chef Fong and veteran wine educator Laurent Martel. We'll include some unconventional pairings in a menu that matches spicy seafood soup with a sparkling Crémant; wild salmon with Châteauneuf-du-Pape; seared beef rib steak with a full bodied Chardonnay; delicata squash duxelles with a Beaujolais-Villages wine; and French cheeses with fruit with a Bordeaux. Must be 21 to enroll; photo ID required at class.

Dates:November 12, 2019 Check for other dates
Meets:Tu : 6:30 PM - 9:00 PM
Location:Cordata Co-op Local Roots Room
Instructor:Robert Fong

Notes:Must be 21 to enroll; photo ID required at class. Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are 5 openings remaining at this time.


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