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Sourdough Bread and Pizza

Learn the craft of sourdough baking and why fermentation creates more nutritious and digestible grains. This class includes a demonstration of each step of the 24-hour sourdough process, including baking and making sauces. You'll leave with a sourdough starter and inspiration to create your own pizza or bread at home. Andy is a lifelong pizza enthusiast with a passion for nutrition and local foods. He owns a farm where he grows ingredients for his mobile pizza business, Paradigm Pizza.

Dates:April 17, 2019 Check for other dates
Meets:W : 6:30 PM - 9:00 PM
Location:Downtown Co-op Connections Building
Instructor:Andy Walton

Notes:Please refrain from wearing strong perfumes and colognes to cooking classes. Thank you!

There are 3 openings remaining at this time.


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