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Food Preservation: Water Bath Canning (virtual classroom)

Water bath canning is a perfect way to get started in food preservation as it is easy-to-learn and requires no special equipment. In this class, learn how you can preserve fruit, jams, tomatoes, and other high acid foods, which can be safely canned using the water bath method.

Please register at least 24 hours before class begins to ensure you receive login information. We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

Code:20H8141046VA
Dates:July 21, 2020 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Hours:1.50
Location:Zoom Webinar
Instructor:Jennifer Bryan-Goforth
Fee:$25 FeeBreakdown
Notes:We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

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