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Food Preservation: Pickling and Fermentation (virtual classroom)

Probiotics are essential, and in this class we will learn how to select produce, prepare, and ferment delicious and healthful probiotic-filled foods like sauerkraut. Expand your knowledge with quick pickling, and learn about storage methods to safely preserve these pickled products.

Please register at least 24 hours before class begins to ensure you receive login information. We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

Code:20H8147046XA
Dates:August 4, 2020 Check for other dates
Meets:Tu : 6:30 PM - 8:00 PM
Hours:1.50
Location:Zoom Webinar
Instructor:Jennifer Bryan-Goforth
Fee:$25 FeeBreakdown
Notes:We will be emailing login information by the end of day, one business day before your class begins. If you have not received login information by the day of your class, please check your spam folder.

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