Traditional Peru

Antonio Diaz of Café Rumba shares traditional dishes from his native Peru including ceviche de pescado--rockfish cured in a tangy citrus marinade and served with sweet yams; lomo saltado--beef sirloin sautéed in balsamic vinegar and soy sauce with red onions, tomatoes, yellow chili, and potatoes; and crema volteada con quinoa--vanilla custard with Peruvian quinoa and berries in syrup. Antonio will also serve samples of chicha morada, a traditional Peruvian beverage made from purple corn. Demonstration.

Fee Breakdown

Category	Description	Amount
Course Fee (Basic)	Registration Fee	$ 89.00