Time-Honored Chinese Classics
| Dates: | February 4, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Explore authentic Chinese comfort food rarely found in restaurants. Learn to build the base for duck noodle soup--tender roast duck in rich chicken stock with chewy noodles, sweet red dates, earthy black mushrooms, and vibrant Chinese greens. Master Taiwanese popcorn chicken--addictive bite-sized morsels marinated in five-spice, fried until crispy, and served with Thai basil and garlic. Finally, perfect your wok technique with stir-fried broccoli in oyster sauce. Chef Robert Fong, beloved Co-op instructor and Bellingham restaurateur, shares time-honored family techniques seldom taught outside Chinese kitchens. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Robert Fong