Hand-Shaped Stuffed Pasta Workshop
| Dates: | February 24, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Master pasta-making from scratch! Start by creating dough from raw ingredients, learning proper kneading and stretching techniques to bring it to ideal thickness. Then cut out shapes with your classmates and fill them with two delicious options. We'll cook everything together in one big batch, before tossing your pasta creations in Chef Sammy's signature sauce. Share and taste everyone's handiwork in a true communal feast. Chef Sammy of Estelle makes this restaurant technique approachable and fun. Hands-on.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Sammy Orrey