Romanian Cabbage Rolls & Perfect Polish Gnocchi
| Dates: | March 30, 2026 |
|---|---|
| Meets: | M from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Journey through Eastern Europe with Magdalena Theisen of Magdalena's Bistro and Creperie as she shares two cherished family recipes passed down through generations. Learn the proper rolling technique to create Romanian sarmale--tender cabbage leaves wrapped tightly around seasoned meat and rice, slowly simmered with tangy sauerkraut, smoky bacon, and kielbasa for a medley of flavor. Then discover the secret to fluffy, never-gummy Polish silesian gnocchi (kluski slaskie)--delicate potato dumplings with a signature thumb-dimple that catches sauce beautifully. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Magdalena Theisen