Restaurant Hits with Everyday Ingredients
| Dates: | March 17, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Learn Chef Sammy's most-requested restaurant dishes using everyday ingredients with professional twists. Transform humble chicken thighs and boxed stock into a delicious dish that rivals any bistro. The evening culminates with roasted pork accompanied by seasonal vegetables, which you'll learn to sauté to perfection. These are the reliable crowd-pleasers Chef Sammy returns to at home and at Estelle--classic techniques that deliver extraordinary results every time you cook. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Sammy Orrey