Put Some Kraut on It: Fermentation Basics
| Dates: | March 26, 2026 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $69.00 |
There are still openings remaining at this time.
Learn to make your own gut-healthy, delicious sauerkraut. This tasty condiment aids digestion, and you'll want to put it on everything! Uncover the basics of fermentation, explore flavorful additions, and taste test different types of lacto-ferments. Miranda LeonJones has years of experience fermenting everything under the sun and is thrilled to share the transformational magic of fermentation with you. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Miranda LeonJones