Thai Breakfast with a Northwest Twist
| Dates: | March 2, 2027 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Start your day the Thai way, but substitute Northwest seafood for the usual proteins. Tera Richardson cooks silky congee, a Thai omelet filled with Lummi Island Wild smoked salmon, larb made with fish and served in lettuce wraps, and pad woonsen--glass noodle stir-fry--with shrimp. Learn how fish sauce, lime, and toasted rice powder build the sour-salty balance at the heart of Thai cuisine. Tera is head bartender at Elk Street Tavern, where balancing flavors is her forte. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Tera Richardson