Make-Ahead Sunday Brunch
| Dates: | March 11, 2027 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
There are still openings remaining at this time.
Chef Daniel Quint makes a weekend brunch spread look effortless. He'll show how to construct ham, cheese, and fresh basil turnovers that easily come together a day ahead. Then, he'll build his twist on Waldorf salad with a whipped dressing and walnuts. Daniel will also carve three styles of vegetable flowers and show how to assemble them into centerpieces and produce vases. A formally trained executive chef with 45 years of experience, Daniel sends participants home with new skills. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Daniel Quint