Build a Brownie Sundae with Mallard Ice Cream
| Dates: | February 2, 2027 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $79.00 |
There are still openings remaining at this time.
Learn to make raspberry ice cream in a portable home churn, bake fudgy brownies from scratch, and concoct a glossy hot fudge sauce to build a decadent sundae. Rain DeLucia, head ice cream maker at Mallard Ice Cream, shares the ratios and timing behind each layer, and discusses flavor pairings. It's the ultimate comfort treat for a rainy day, offering a taste of summer when you need it most. Rain studied biochemistry before moving to Washington and plans to study food science. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $79.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 79.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Rain DeLucia