Four Courses from a Paris Kitchen

Set a Parisian table with Chef Karina Davidson, starting with French onion soup gratinée she'll serve at the top of class and then demonstrate so you can recreate it at home. That's followed with a light carrot and beetroot salad in vinaigrette that we expect will be a staple recipe in your repertoire. The main dish is pork Dijonnaise--with a delectable mustard sauce--over lemon-parsley rice. Dessert is a delicate raspberry dacquoise. Karina has spent nearly 50 years making French cuisine accessible. Bon appétit! Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.