Italian Cuisine: Beyond Pasta
| Dates: | February 16, 2027 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Nearly everyone loves pasta, but Italy's cuisine is much broader than just noodles. Chef Sammy Orrey builds a handful of simple, vibrant dinners around mushrooms, winter greens, and local seafood, showing how a few quality ingredients and good technique carry a whole meal. Learn how to season and finish each dish so the flavors stay bright, and come away with ideas suitable for a weeknight. Sammy has worked for years as a professional chef at restaurants like Bellingham's Estelle and Carnal. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Sammy Orrey