Traditional Peruvian Cooking

Antonio Diaz of Café Rumba shares traditional dishes from his native Peru including ceviche de pescado--rockfish cured in a tangy citrus marinade and served with sweet yams; lomo saltado--beef sirloin sautéed in balsamic vinegar and soy sauce with red onions, tomatoes, yellow chili, and potatoes; and crema volteada con quinoa--vanilla custard with Peruvian quinoa and berries in syrup. Antonio will also serve samples of chicha morada, a traditional Peruvian beverage made from purple corn. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.