Street Tacos: Fresh Tortillas & Marinated Meats

Build a taco from the tortilla up with Chef Sammy Orrey. First, learn to make masa dough, press it into tortillas, and throw them on the griddle. Then, mix straightforward marinades that give grilled meats real depth without a long ingredient list. Round it out with the sauces, salsas, and garnishes that make a street taco worth the trip. You'll leave able to assemble your own version at home. Sammy has worked for years as a professional chef at restaurants like Bellingham's Estelle and Carnal. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.