Crispy Pork Schnitzel & Eastern European Sides
| Dates: | February 4, 2027 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Like the best chicken-fried steak, but with tender pork—that's schnitzel! Join Magdalena Theisen of Magdalena's Bistro and Creperie to learn how to make this beloved dish: pork pounded thin, breaded, and pan-fried until golden and crispy on the outside, juicy inside. Discover her expert breading technique, and enjoy the perfect schnitzel pairings of maple-braised red cabbage, polish cucumber salad (mizeria), and creamy mashed potatoes. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Magdalena Theisen