Spanish Cooking Traditions
| Dates: | February 17, 2027 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Travel to Spain with Chef Karina Davidson. Start with a tapas plate of cauliflower fritters, adapted from chef José Andrés, alongside crisp chickpea fritters. Next comes pisto, a wholesome vegetable stew that often stands in for salad, followed by a simple roast chicken with romesco sauce. Finish with flan, the country's iconic dessert tradition. Karina has spent nearly 50 years making home cooking approachable and joyful. Buen provecho! Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Karina Davidson