Brew Your Own Probiotic Ginger Beer

Create fizzy, probiotic-rich ginger beer that surpasses any store-bought version. Dive headfirst into this notoriously "finicky ferment" with a proven recipe, troubleshooting tips, and techniques for achieving carbonation and balanced taste. Learn to nurture your ginger starter, monitor fermentation for ideal sweetness, and bottle your brew for storage. Sample various vintages, each with their own special traits. Miranda LeonJones brings years of fermentation expertise, transforming this challenging process into delicious magic that will boost gut health. Demonstration.

Demonstration. All cooking classes provide tastings of dishes prepared in class.

Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.