Bright Citrus, Bold Flavors
| Dates: | February 3, 2027 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Chef Robert Fong builds a three-course dinner you can create in the comfort of your home. Enjoy peak-season citrus--first an albacore tuna poke tossed with orange slices and red onion, then lightly fried cod in a lemon-tangerine sauce. The main dish is pork loin roasted with shiitake mushrooms, jalapeños, and leeks. Robert explains how to balance acid, heat, and aromatics so that each course sets up the next. A longtime Co-op instructor and former Bellingham restaurateur, Robert brings decades of expert technique to class. Demonstration.
Notes:
Demonstration. All cooking classes provide tastings of dishes prepared in class.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Robert Fong